_

Puerto Rican Chef Wilo Benet at his home in San Juan, P.R. (For The Wall Street Journal)

For The Wall Street Journal: Chef Wilo Benet

You can see the recipe and the story here:

A Top Puerto Rican Chef Shares the Secret to Truly Satisfying Recipes

The Pepperoni, Fontina and Pesto Panini with honey recipe by Chef Wilo Benet.
(For The Wall Street Journal)

In print.

A Top Puerto Rican Chef Shares the Secret to Truly Satisfying Recipes
The author of “SaltySweet” invited us into his home kitchen to talk favorite flavors, go-to gear and the world’s best sandwich.
Wsj.com